School of Chemistry and Molecular Biosciences

Dr Danielle Schultz

Principal Research Partnerships/Development Coordinator
School of Chemistry and Molecular Biosciences
+61 7 336 53900
Room 320, Chemistry Building (68)

Danielle provides administrative support for the School’s research activities and high-level advice and operational support to academic staff to enhance and diversify the School’s research performance and reputation, including supporting researchers in attracting external and internal research funding. She compiles, analyses and reports on the School’s research performance, and serves as a critical link between the School and research professional services in the Faculty of Science and the University. 

Publications

Journal Articles (11)

Journal Articles

Pogge, D. J., Drewnoski, M. E., Snider, D., Rumbeiha, W. K. and Hansen, S. L. (2016). Effect of ferric ammonium citrate in feedlot diets with varying dried distillers’ grains inclusion on ruminal hydrogen sulfide concentrations and steer growth. Journal of Animal Science, 94 (9), 3894-3901. doi: 10.2527/jas.2016-0657
Pogge, D. J., Lonergan, S. M. and Hansen, S. L. (2015). Impact of supplementing vitamin c for 56, 90, or 127 days on growth performance and carcass characteristics of steers fed a 0.31 or 0.59% sulfur diet. Journal of Animal Science, 93 (5), 2297-2308. doi: 10.2527/jas.2014-7913
Pogge, D. J., Lonergan, S. M. and Hansen, S. L. (2015). Effects of duration of vitamin C supplementation during the finishing period on postmortem protein degradation, tenderness, and meat color of the longissimus muscle of calf-fed steers consuming a 0.31 or 0.59% sulfur diet. Journal of Animal Science, 93 (5), 2567-2575. doi: 10.2527/jas.2014-8798
Pogge, D. J., Hansen, S. L. and Drewnoski, M. E. (2014). Feeding ferric ammonium citrate to decrease the risk of sulfur toxicity: Effects on trace mineral absorption and status of beef steers. Journal of Animal Science, 92 (9), 4005-4013. doi: 10.2527/jas.2014-7799
Drewnoski, M. E., Pogge, D. J. and Hansen, S. L. (2014). High-sulfur in beef cattle diets: A review. Journal of Animal Science, 92 (9), 3763-3780. doi: 10.2527/jas.2013-7242
Pogge, Danielle J., Lonergan, Steven M. and Hansen, Stephanie L. (2014). Influence of supplementing vitamin C to yearling steers fed a high sulfur diet during the finishing period on meat color, tenderness and protein degradation, and fatty acid profile of the longissimus muscle. Meat Science, 97 (4), 419-427. doi: 10.1016/j.meatsci.2014.02.016
Pogge, D. J., Drewnoski, M. E. and Hansen, S. L. (2014). High dietary sulfur decreases the retention of copper, manganese, and zinc in steers. Journal of Animal Science, 92 (5), 2182-2191. doi: 10.2527/jas.2013-7481
Pogge, Danielle J., Lonergan, Steven M. and Hansen, Stephanie L. (2014). Influence of supplemental vitamin C on postmortem protein degradation and fatty acid profiles of the longissimus thoracis of steers fed varying concentrations of dietary sulfur. Meat Science, 96 (2), 956-963. doi: 10.1016/j.meatsci.2013.08.031
Pogge, D. J. and Hansen, S. L. (2013). Effect of varying concentrations of vitamin C on performance, blood metabolites, and carcass characteristics of steers consuming a common high-sulfur (0.55% S) diet. Journal of Animal Science, 91 (12), 5754-5761. doi: 10.2527/jas.2013-6909
Pogge, D. J. and Hansen, S. L. (2013). Supplemental vitamin C improves marbling in feedlot cattle consuming high sulfur diets. Journal of Animal Science, 91 (9), 4303-4314. doi: 10.2527/jas.2012-5638
Pogge, D. J., Richter, E. L., Drewnoski, M. E. and Hansen, S. L. (2012). Mineral concentrations of plasma and liver after injection with a trace mineral complex differ among angus and simmental cattle. Journal of Animal Science, 90 (8), 2692-2698. doi: 10.2527/jas.2011-4482